Work package 1 - WP1
D1.1
Data Management Plan
D1.2
Supervisory Board of the network
D1.3
Progress Report
D1.4
Sustainability Plan
Work package 2 - WP2
D2.1
Forage quality for meat ruminants
D2.2
ORCP3 and FICPr4 quality for dairy ruminants
D2.3
FICPm5 quality for pigs and poultry
D2.4
Optimal preservation technologies
D2.5
FICPm5 in vitro digestibility
Work package 3 - WP3
D3.1
Feeding alternative forages to meat ruminants
D3.2
Feeding ORCP3 and FICPr4 to dairy ruminants
D3.3
Feeding FICPm5 to pigs and poultry
D3.4
Microbiome and metabolites in ruminants and monogastrics fed alternative feeds
Work package 4 - WP4
D4.1
Meat quality from ruminants fed alternative forages
D4.2
Milk/cheese quality from ruminants fed ORCP3 and FICPr4
D4.3
Meat quality from pigs and broilers fed FICPm5
D4.4
Egg quality from hens fed FICP
Work package 5 - WP5
D5.1
LCA Indicators
D5.2
Feeds value chain
D5.3
Forage and alternative feeds sustainability for meat ruminants, poultry and pigs
D5.4
Future of livestock LCA
Work package 6 - WP6
D6.1
Farmers’ acceptability of alternative feeds innovations for ruminants and pigs
D6.2
TEA of alternative forage and ORCP3 and FICPr4use for ruminants
D6.3
Scenarios for large-scale adoption of alternative feeds in livestock systems
D6.4
Policy Roadmap for alternative feeds
Work package 7 - WP7
D7.1
Career Development plans
Work package 8 - WP8
D8.1
Website
D8.2
Dissemination exploitation and communication activities Y1
D8.3
Dissemination exploitation and communication activities Y4
D8.4
Policy outputs