A European
Doctoral Network
dedicated to transforming livestock production into a more circular, climate-resilient, and sustainable system.
Training
13 Doctoral Candidates
who work across countries, disciplines, and sectors to rethink how animals are fed.
Evaluating innovative alternative feeds
including locally grown forages, food-industry co-products, and insect-based proteins, and explores how they can be safely and effectively integrated into livestock diets.
Aiming to reduce the environmental footprint
of agriculture, improve farm efficiency, and ensure that milk, meat, and eggs remain nutritious, safe, and affordable for European consumers.
FEATURE combines cutting-edge research with a structured international doctoral training programme. Our approach connects science, industry, and policy to generate real-world impact while preparing future leaders in sustainable livestock systems.
Our approach includes:
across the full livestock value chain, from feed innovation to food quality and environmental assessment
International mobility and cross-sector secondments
with leading industry and research partners
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