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A European
Doctoral Network

dedicated to transforming livestock production into a more circular, climate-resilient, and sustainable system.

Training
13 Doctoral Candidates

who work across countries, disciplines, and sectors to rethink how animals are fed.

Evaluating innovative alternative feeds

including locally grown forages, food-industry by-products, and insect-based proteins, and explores how they can be safely and effectively integrated into livestock diets.

Aiming to reduce the environmental footprint

of agriculture, improve farm efficiency, and ensure that milk, meat, and eggs remain nutritious, safe, and affordable for European consumers.

Why FEATURE?

Feeding a growing global population means producing more food with fewer resources and significantly lower greenhouse gas emissions. Livestock systems play a vital role in food security, yet they are also a major source of methane emissions. Feed production alone represents a large share of farming costs and environmental impact, making it a critical leverage point for change.

FEATURE addresses this challenge by:

Doctoral Candidates

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Alternative Feed Categories

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European Countries

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Academic & Industry Partners

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Quick facts

Key Objectives

1. Sustainable Feed Innovation

Identify, evaluate, and validate alternative feed solutions...

Identify, evaluate, and validate alternative feed solutions

including locally grown forages, food-industry by-products, and insect-based proteins, to reduce reliance on conventional protein crops and strengthen the resilience of European livestock systems.

2. Farm Performance and Climate Impact

Demonstrate how innovative feeding strategies improve productivity...

Demonstrate how innovative feeding strategies improve productivity

feed efficiency, and animal health while significantly reducing methane emissions and the environmental footprint of livestock production.

3. Food Quality and Consumer Value

Assess how sustainable feeding practices influence the nutritional value, safety...

Assess how sustainable feeding practices influence

the nutritional value, safety, flavour, and quality of milk, meat, and eggs, ensuring that environmental progress goes hand in hand with consumer trust and affordability.

4. Environmental and Economic Sustainability

Quantify the full farm-to-fork environmental, economic, and value-chain impacts...

Quantify the full farm-to-fork environmental, economic, and value-chain impacts

of alternative feeds, generating evidence-based insights to support long-term sustainability and competitiveness.

5. Doctoral Network and Future Leadership

Build a dynamic international doctoral network that provides interdisciplinary research training...

Build a dynamic international doctoral network

that provides interdisciplinary research training, cross-sector mobility, and industry collaboration, preparing the next generation of leaders in sustainable livestock innovation.

FEATURE combines cutting-edge research with a structured international doctoral training programme. Our approach connects science, industry, and policy to generate real-world impact while preparing future leaders in sustainable livestock systems.

Our approach includes:

13 interdisciplinary research projects

across the full livestock value chain, from feed innovation to food quality and environmental assessment

International mobility and cross-sector secondments

with leading industry and research partners

4 specialised training schools

and 3 technical workshops

Transferable skills development

in communication, entrepreneurship, and policy engagement

Research

& Training

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Research Executive Agency (REA). Neither the European Union nor the granting authority can be held responsible for them.

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